Culinary Porter: Dishwashing & Front‑of‑House Steward

Compass Group USA; Chicago (IL); On-site; USD 1,929,000 - 2,755,000; Part time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA, through Levy, is seeking a part-time team member to maintain front-of-house cleanliness and sanitation across all service areas in Chicago venues. Responsibilities include busing and clearing tables, safely transporting dishes, washing and sanitizing cookware, and assisting with deliveries while adhering to HACCP standards.

The role emphasizes proper presentation, portion control, and maintaining serving temperatures to ensure high-quality guest experiences in active service

Qualifications

• Experience maintaining front-of-house sanitation and cleanliness.
• Ability to follow safety procedures when transporting dishes and utensils.
• Understanding of HACCP standards and food safety practices.

Responsibilities

• Maintains cleanliness and sanitation of front of house (tables, counters, floors, windows, beverage station).
• Busses, clears, and cleans tables during peak service; preps before service.
• Transports dishes safely between front of house and kitchen using trays or carts.
• Washes dishes and cleans cooking stations to ensure smooth service flow.
• Receives deliveries and moves supplies to storage with safe lifting.
• Ensures proper presentation, portion control, and serving temperatures.

Skills

Sanitation

Safety procedures

Food handling

Teamwork

Presentation

Job description

Compass Group USA, through Levy, is seeking a part-time team member to maintain front-of-house cleanliness and sanitation across all service areas in Chicago venues. Responsibilities include busing and clearing tables, safely transporting dishes, washing and sanitizing cookware, and assisting with deliveries while adhering to HACCP standards.

The role emphasizes proper presentation, portion control, and maintaining serving temperatures to ensure high-quality guest experiences in active service