Culinary Operations Manager - Onsite Kitchen Leader

Air Culinaire Worldwide, LLC; Boston (MA); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Healthcare

401(k) Plan

Dental insurance

Vision insurance

Life insurance

Disability insurance

Vacation

Employee Assistance Program

Job summary

Air Culinaire Worldwide, LLC in Boston, MA is seeking a Chef Manager to lead culinary operations on-site, ensuring top-quality food production, safety compliance and client satisfaction. You will manage kitchen staff, purchasing, training and performance in alignment with district directives.

You will drive local sales support, promotions and loyalty while maintaining profitability and implementing company SOPs. Strong leadership and a culinary degree with safety certifications are required.

Qualifications

• Culinary degree or equivalent experience required.
• Serve Safe Food Handling Certificate and Allergen Certificate required.
• Strong managerial, leadership and people-development skills are essential.

Responsibilities

• Manage kitchen and culinary staff to ensure high quality and efficiency.
• Oversee food purchasing, labelling, inventory and par levels.
• Ensure HACCP, food safety and company standards are strictly followed.
• Coordinate with the District Manager and operations team to meet sales and service goals.
• Lead local sales promotions, client engagement and exceptional guest service.

Skills

Managerial skills

Team building

Hiring

Training

Education

Culinary degree or equivalent experience

Serve Safe Food Handling Certificate

Allergen Certificate

Job description

Air Culinaire Worldwide, LLC in Boston, MA is seeking a Chef Manager to lead culinary operations on-site, ensuring top-quality food production, safety compliance and client satisfaction. You will manage kitchen staff, purchasing, training and performance in alignment with district directives.

You will drive local sales support, promotions and loyalty while maintaining profitability and implementing company SOPs. Strong leadership and a culinary degree with safety certifications are required.