Executive Chef — Culinary Lead & Menu Innovator

Air Culinaire Worldwide, LLC; SeaTac (WA); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Healthcare

401(k) Retirement Plan with employer匹配

Vacation and holidays

Job summary

Air Culinaire Worldwide, LLC in SeaTac, WA seeks an Executive Chef to lead culinary operations on-site, ensuring HACCP compliance, food safety, and cost control across orders. You will directly serve clients and relay feedback to management, acting as a quick-response problem-solver.

The role covers training and scheduling of kitchen staff, menu development, and maintaining Air Culinaire Worldwide standards while driving quality and customer satisfaction.

Qualifications

• Culinary degree or equivalent professional kitchen experience required.
• Strong experience in food purchasing, inventory, par levels, and recipe selection.
• Excellent verbal and written communication skills; proficient with email and basic office software.

Responsibilities

• Manage kitchen and culinary staff under the General Manager.
• Oversee food purchasing, specs, labor, and operations to ensure quality and profitability.
• Train staff, schedule labor, and develop team skills and career progression.

Skills

Culinary leadership

Food safety

Menu development

Staff training

Education

Culinary degree

Job description

Air Culinaire Worldwide, LLC in SeaTac, WA seeks an Executive Chef to lead culinary operations on-site, ensuring HACCP compliance, food safety, and cost control across orders. You will directly serve clients and relay feedback to management, acting as a quick-response problem-solver.

The role covers training and scheduling of kitchen staff, menu development, and maintaining Air Culinaire Worldwide standards while driving quality and customer satisfaction.