Culinary Operations Manager — Menu Innovation & Safety

Sodexo; Racine (WI); Ibrido; USD 49.000 - 63.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Descrizione del lavoro

Sodexo Group in Racine, WI is seeking a senior culinary operations leader responsible for guiding menu development, high-end catering, and day-to-day operational excellence. You will lead multi-functional food service operations, manage people, budgeting, and ensure safety and sanitation standards while delivering exceptional dining experiences.

In this role you will partner with clients to drive satisfaction, retention, and account profitability, coach teams, and deploy resources to meet

Competenze

• Experience managing food service operations with purchasing and forecasting focus.
• Knowledge of food safety regulations and sanitation practices.
• Experience coaching teams and ensuring engagement and compliance.

Mansioni

• Lead culinary operations and ensure client satisfaction and retention.
• Oversee kitchen operations, staff management, budgeting, and safety compliance.
• Drive revenue and profitability through disciplined program execution.

Conoscenze

Purchasing & inventory management

Food cost analysis & forecasting

Automated inventory systems

Food safety & sanitation

Team coaching & performance feedback

Formazione

High school diploma or GED

Strumenti

Inventory software

Forecasting tools

Descrizione del lavoro

Sodexo Group in Racine, WI is seeking a senior culinary operations leader responsible for guiding menu development, high-end catering, and day-to-day operational excellence. You will lead multi-functional food service operations, manage people, budgeting, and ensure safety and sanitation standards while delivering exceptional dining experiences.

In this role you will partner with clients to drive satisfaction, retention, and account profitability, coach teams, and deploy resources to meet