Culinary Operations Manager

Aztec Shops, Ltd.; San Diego (CA); On-site; USD 45,000 - 52,000; Full time

Job summary

Aztec Shops Ltd. in San Diego seeks an experienced kitchen manager to lead daily food production for campus operations. You will supervise 1–3 Sous Chefs and a larger staff, drive menu development, ordering, and training, while maintaining quality, safety, and profitability.

You will collaborate with nutritionists, manage budgeting and forecasts, and ensure adherence to standards and laws. On-site role with potential for shifts across the campus dining facilities.

Qualifications

• Associate degree in Business or Hospitality Management or culinary-related program; bachelor’s preferred.
• Strong communication and interpersonal skills, computer literacy, numerical skills, and proven leadership.
• Food Handler's certificate from County of San Diego is preferred.

Responsibilities

• Oversee kitchen operations and staffing, including hiring, training, and evaluating employees.
• Develop menus, manage purchasing, inventory, and cost control.
• Ensure food safety, sanitation, and compliance with policies and regulations.
• Recruit, train, and develop managerial and staff teams; monitor performance and coaching.
• Coordinate with Dining Nutritionist on recipes and nutritional values.

Skills

Leadership

Staff management

Budgeting

Hiring & training

Menu development

Education

Associate's degree in Business or Hospitality

Bachelor's degree preferred

Tools

Computer applications

Inventory management

Job description

Aztec Shops Ltd. in San Diego seeks an experienced kitchen manager to lead daily food production for campus operations. You will supervise 1–3 Sous Chefs and a larger staff, drive menu development, ordering, and training, while maintaining quality, safety, and profitability.

You will collaborate with nutritionists, manage budgeting and forecasts, and ensure adherence to standards and laws. On-site role with potential for shifts across the campus dining facilities.