High-Volume Dining Manager: Lead Campus Kitchen

San Diego State University; San Diego (CA); On-site; USD 29,000 - 47,000; Full time

Job summary

San Diego State University, Aztec Shops, is seeking a Full Time Aztec Nutrition Center Restaurant Manager to guide a busy market and kitchen operation on campus in San Diego, CA. You will supervise 60-80 staff, ensure customer satisfaction, manage scheduling, budgeting, and training.

The role requires at least a high school diploma or GED, two years in high-volume food service with supervisory experience. Serve Safe and Managerial Food Handler certificates are preferred.

Qualifications

• High School Diploma or GED required; Associate's degree preferred.
• Two years in high-volume food service with at least one year supervisory experience.
• Serve Safe Certified and Management Food Handler Certificate preferred.
• Strong communications, computer literacy, and mathematical skills required.

Responsibilities

• Operate market and kitchen to achieve customer satisfaction and financial goals.
• Interview, hire, and train unit personnel per approved practices.
• Develop and maintain staff schedule to cover staffing and ensure cleanliness.
• Prepare daily sales and financial reports; adjust staffing and production accordingly.
• Oversee pricing, budgeting, forecasting, and annual operating plans.
• Ensure compliance with food safety, sanitation, and audit standards.

Skills

Strong communications

Computer literacy

Mathematical skills

Education

High School Diploma or GED

Associate's degree in Business or Hotel/Restaurant Management (preferred)

Job description

San Diego State University, Aztec Shops, is seeking a Full Time Aztec Nutrition Center Restaurant Manager to guide a busy market and kitchen operation on campus in San Diego, CA. You will supervise 60-80 staff, ensure customer satisfaction, manage scheduling, budgeting, and training.

The role requires at least a high school diploma or GED, two years in high-volume food service with supervisory experience. Serve Safe and Managerial Food Handler certificates are preferred.