Culinary Operations Leader - Menu & Team Excellence

SSP America; Chicago (IL); On-site; USD 62,000 - 65,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Bilingual in Spanish is a plus

Job summary

SSP America is seeking a Kitchen Manager in Chicago to lead food production, team supervision, and menu development across airport locations. You will ensure culinary excellence, consistent quality, and memorable guest experiences while upholding brand standards.

Responsibilities include recruiting and training staff, managing budgets, controlling costs, and maintaining high sanitation standards. A strong background in both full- and quick-service environments is preferred.

Qualifications

• Education in Culinary Arts preferred.
• Minimum 5 years in food and beverage kitchen management.
• Strong leadership and organizational skills.
• Knowledge of health and safety regulations.
• Brand certifications per policy.

Responsibilities

• Lead kitchen operations, ensuring top quality and guest satisfaction.
• Recruit, train, and develop kitchen staff.
• Develop menus and control costs through budgeting and inventory.
• Maintain sanitation and food safety standards.
• Collaborate with airport restaurant teams to ensure consistency.

Skills

Leadership

Staff Development

Culinary Savvy

Education

Associate or Bachelor's degree in Culinary Arts

Job description

SSP America is seeking a Kitchen Manager in Chicago to lead food production, team supervision, and menu development across airport locations. You will ensure culinary excellence, consistent quality, and memorable guest experiences while upholding brand standards.

Responsibilities include recruiting and training staff, managing budgets, controlling costs, and maintaining high sanitation standards. A strong background in both full- and quick-service environments is preferred.