Culinary Operations Leader: High-Volume Scratch Kitchen

Fresh Kitchen; Florida; Presencial; USD 65 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free FK meals

Health, vision and dental plans

401(k) match

Profit sharing bonus

Resumo da oferta

Fresh Kitchen is actively seeking a Culinary Operations Manager to lead the back-of-house with a focus on people, culture, and cost control. You will coach, schedule, and build systems that drive speed, accuracy, and quality on every shift.

As the primary BOH leader, you’ll partner with the Restaurant Operations Manager and ACM to align kitchen execution with online ordering and catering volume, while upholding health, safety, and sanitation standards across a fast-paced, high-volume operation.

Qualificações

• 5+ years management experience as a Chef or Kitchen Manager.
• Strong BOH leadership with food execution.
• Experience in a scratch kitchen with high quality standards.
• Proven ability to coach, develop, and hold teams accountable.
• Inventory, prep systems, and food cost controls.
• Flexible schedule including nights/weekends/holidays.

Responsabilidades

• Lead the back-of-house team, coaching stations in real time.
• Maintain BOH standards, quality, and consistency across shifts.
• Manage inventory, pars, yields, and waste reduction.
• Schedule staffing and deployment for peak periods.

Conhecimentos

5+ years management

Strong BOH leadership

Scratch kitchen experience

ServSafe certified

Descrição da oferta de emprego

Fresh Kitchen is actively seeking a Culinary Operations Manager to lead the back-of-house with a focus on people, culture, and cost control. You will coach, schedule, and build systems that drive speed, accuracy, and quality on every shift.

As the primary BOH leader, you’ll partner with the Restaurant Operations Manager and ACM to align kitchen execution with online ordering and catering volume, while upholding health, safety, and sanitation standards across a fast-paced, high-volume operation.