Assistant Culinary Manager: Lead BOH & Grow with Great Benefits

Fresh Kitchen; Miami (FL); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Affordable health plans

401(k) match

Free FK meals

Culture of growth

Job summary

Fresh Kitchen is seeking an Assistant Culinary Manager (ACM) to be a key BOH leader, work closely with the Culinary Operations Manager and Managing Partner. Youll drive line standards, support the BOH team, and ensure shift readiness while keeping the kitchen organized for peak service.

This hands-on role requires 2–4+ years in BOH leadership, experience with scratch prep and strict quality standards, and a passion for coaching and training.

Qualifications

• 2–4+ years of BOH leadership experience in a high-volume kitchen.
• Scratch prep, recipe execution, and high quality standards.
• Strong fundamentals in station execution and kitchen flow.
• Working knowledge of inventory basics (pars, FIFO, waste awareness).
• Must pass background check.

Responsibilities

• Uphold standards on the line for recipes, portions and food safety.
• Coach and support the BOH team with training follow-through.
• Ensure shift readiness and routines with line checks and organization.
• Lead prep, run shifts, and maintain kitchen cleanliness and flow during busy periods.

Skills

BOH leadership

Shift leadership

Kitchen operations

Food safety standards

Coaching

Training

Inventory basics

Education

Culinary education (plus)

Tools

ServSafe certified

Job description

Fresh Kitchen is seeking an Assistant Culinary Manager (ACM) to be a key BOH leader, work closely with the Culinary Operations Manager and Managing Partner. Youll drive line standards, support the BOH team, and ensure shift readiness while keeping the kitchen organized for peak service.

This hands-on role requires 2–4+ years in BOH leadership, experience with scratch prep and strict quality standards, and a passion for coaching and training.