Culinary Ops Lead - High-Volume Kitchen, Weekly Pay

CookUnity; Seattle, Northern (WA, KY); Hybrid; USD 50,000 - 62,000; Full time

Benefits offered by this job

Weekly pay

Healthcare coverage through Cigna

Daily lunch provided

Growth and advancement opportunities

Job summary

CookUnity in Seattle is seeking a Culinary Operations Supervisor to lead daily kitchen operations with strict adherence to SOPs, GMPs, and food safety standards during live service.

You will maintain floor presence, enforce standards, and coordinate across shifts with Food Safety, Sanitation, and Operations teams to ensure consistent, high-quality meals.

This hands-on role rewards detail-oriented leaders who stay calm under pressure and drive accountability across production zones.

Qualifications

• Experience supervising teams in high-volume food production or commercial kitchens.
• Strong knowledge of GMPs and SOP enforcement for food safety.
• Ability to monitor live operations and intervene when standards are not met.
• Experience documenting incidents, violations, and corrective actions.
• Cross-functional collaboration with Food Safety, Sanitation, and Operations teams.

Responsibilities

• Lead and execute daily kitchen operations with consistency and accountability.
• Enforce SOPs, GMPs, and food safety standards during live service.
• Maintain active floor presence and coordinate across shifts.
• Elevate risks and ensure smooth shift execution across production zones.
• Document incidents and drive corrective actions when needed.

Skills

Floor leadership

SOP compliance

Food safety

Operational discipline

Communication

Tools

Live production software

Digital tracking tools

Job description

CookUnity in Seattle is seeking a Culinary Operations Supervisor to lead daily kitchen operations with strict adherence to SOPs, GMPs, and food safety standards during live service.

You will maintain floor presence, enforce standards, and coordinate across shifts with Food Safety, Sanitation, and Operations teams to ensure consistent, high-quality meals.

This hands-on role rewards detail-oriented leaders who stay calm under pressure and drive accountability across production zones.