Culinary Operations Lead - High-Volume Kitchen

Sodexo; Boston (MA); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement

Comprehensive benefits package

Job summary

Sodexo is seeking a Culinary Supervisor at the University of Massachusetts Boston to supervise daily food production and kitchen operations, ensuring quality, consistency and safety. You will lead the culinary team, coordinate schedules, enforce recipes, and support chefs in meeting service requirements across events.

Ideal candidates have 2–4 years of culinary experience, prior leadership, and familiarity with high-volume kitchens and safety certifications where applicable.

Qualifications

• HS diploma or equivalent required.
• 2–4 years culinary experience required.
• Lead cook or kitchen leadership experience preferred.
• Experience in high-volume operations preferred.
• Food handler and ServSafe where applicable.

Responsibilities

• Supervise daily food production and kitchen operations.
• Coordinate staff, monitor schedules, enforce recipes and portions.
• Assist with onboarding and training of culinary team members.

Skills

Culinary supervision

Team leadership

Batch cooking

High-volume ops

Read production sheets

Food safety

Education

High School diploma

Job description

Sodexo is seeking a Culinary Supervisor at the University of Massachusetts Boston to supervise daily food production and kitchen operations, ensuring quality, consistency and safety. You will lead the culinary team, coordinate schedules, enforce recipes, and support chefs in meeting service requirements across events.

Ideal candidates have 2–4 years of culinary experience, prior leadership, and familiarity with high-volume kitchens and safety certifications where applicable.