Culinary Operations & Events General Manager

Proof Of The Pudding; Wetsel (TX); On-site; USD 90,000 - 130,000; Full time

Job summary

Proof Of The Pudding in Texas seeks a General Manager to lead culinary operations for the CUTX Event Center, overseeing day-to-day food and beverage options and the overall guest experience.

This role requires 3–5+ years of food-service management, strong budgeting and cost-control skills, and the ability to lead 40 hourly/seasonal staff across events. Expect evenings, weekends, and holidays during active calendars.

Qualifications

• High school diploma or GED.
• 3–5+ years of food service management.
• Knowledge of food safety regulations and inventory systems.
• Experience with budgeting, P&L statements, and cost control.
• Food Safety Certification (e.g., ServSafe Manager) preferred.
• Extensive experience reviewing financial reports (P&L, balance sheets).
• Strong technical knowledge and drive for innovation; AI tools preferred.

Responsibilities

• Oversee daily F&B operations for events.
• Lead and develop a team of 40 hourly/seasonal staff.
• Forecasting, budgeting, and reporting; approve invoices.
• Collaborate with sales, operations, culinary and warehouse teams.
• Maintain safety, quality, and regulatory compliance.
• Manage facilities and after-hours operations as needed.

Skills

Leadership

Budgeting

Financial analysis

Food safety

Communication

Operations management

Education

Bachelor’s or higher in Hospitality or Business

High school diploma or GED

Associate degree in Hospitality or Business

Job description

Proof Of The Pudding in Texas seeks a General Manager to lead culinary operations for the CUTX Event Center, overseeing day-to-day food and beverage options and the overall guest experience.

This role requires 3–5+ years of food-service management, strong budgeting and cost-control skills, and the ability to lead 40 hourly/seasonal staff across events. Expect evenings, weekends, and holidays during active calendars.