Event Kitchen Sous Chef - Growth & Flexible Schedule

Proof of the Pudding; Allen (TX); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Competitive hourly pay $22-$28

Daily meal per shift

Advancement opportunities

On-the-job training

Flexible schedule

Job summary

Proof of the Pudding, operator of CUTX concessions, is seeking a Sous Chef to assist the culinary department for game day prep and execution at the Credit Union of Texas Event Center in Allen, TX. This full-time role supports event operations inside stadium settings and venues, with emphasis on safety, sanitation, and top-quality service.

Responsibilities include planning menus, staffing, hiring, training, purchasing, and creating innovative menu items that meet company standards.

Qualifications

• 1+ year of experience working in a kitchen; experience in catering is preferred.

Responsibilities

• Assist with the planning and execution of event menus.
• Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; and maintaining security systems.
• Creating and maintaining the overall moral of the kitchen and culinary team
• Schedules staff and food production in accordance with the demands of business, the direction of Executive Chef and Company policies
• Assist with hiring, onboarding, and training of new culinary staff
• Assists Executive Chef with logistical planning and execution of events as directed
• Assist with purchasing and inventory management for all culinary operations
• Develop, implement, and communicate creative menu items that adhere to the Proof of the Pudding standard of innovation and excellence
• Be a lead in the hiring, training, accountability, and scheduling of the culinary staff
• Lead and coach culinary department to develop a strong and growing team.
• Performs other related duties as needed.

Skills

Kitchen experience

Education

High School diploma or equivalent

Job description

Proof of the Pudding, operator of CUTX concessions, is seeking a Sous Chef to assist the culinary department for game day prep and execution at the Credit Union of Texas Event Center in Allen, TX. This full-time role supports event operations inside stadium settings and venues, with emphasis on safety, sanitation, and top-quality service.

Responsibilities include planning menus, staffing, hiring, training, purchasing, and creating innovative menu items that meet company standards.