Culinary Open Lab & Guest Service Assistant (PT)

CENTRAL OREGON COMMUNITY CLG; Bend (OR); On-site; USD 41,328; Part time

Benefits offered by this job

Hourly rate of $30

Flexible hours for special events

Job summary

A community college in Oregon seeks a part-time Instructional Assistant for its Culinary program. The role involves monitoring student lab hours, assisting with public-facing businesses like the Bakery Kiosk, and providing support to faculty in the kitchen and classrooms. Ideal candidates should have a High School diploma and be recent graduates or students in culinary programs. A commitment to customer service and knowledge of culinary techniques are essential for success in this position.

Qualifications

• Understanding of hospitality and culinary processes.
• Ability to work with diverse student populations.
• Capability to perform basic cooking and baking tasks.

Responsibilities

• Monitor Open Lab hours for students.
• Assist with public-facing culinary businesses.
• Aid faculty with classroom setup and cleaning.

Skills

Customer service

Culinary techniques

Teamwork

Food safety

Education

High School diploma or GED

Recent graduate or second-year culinary student

Tools

POS system

Audio-visual equipment

Job description

A community college in Oregon seeks a part-time Instructional Assistant for its Culinary program. The role involves monitoring student lab hours, assisting with public-facing businesses like the Bakery Kiosk, and providing support to faculty in the kitchen and classrooms. Ideal candidates should have a High School diploma and be recent graduates or students in culinary programs. A commitment to customer service and knowledge of culinary techniques are essential for success in this position.