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Southwestern Oregon Community College’s Oregon Coast Culinary Institute is seeking a part-time Student Worker to support clerical tasks in the Coast Culinary Institute’s program in Coos Bay, Oregon.
The position offers 3–20 hours per week. Duties include answering phones, filing, classroom setup, receiving supplies, and other duties as assigned. Applicants must be degree-seeking, enrolled in at least 6 credits, maintain SAP with a 2.0 GPA, and be eligible for Federal Work-Study.
Southwestern Oregon Community College’s Oregon Coast Culinary Institute is seeking a part-time Student Worker to support clerical tasks in the Coast Culinary Institute’s program in Coos Bay, Oregon.
The position offers 3–20 hours per week. Duties include answering phones, filing, classroom setup, receiving supplies, and other duties as assigned. Applicants must be degree-seeking, enrolled in at least 6 credits, maintain SAP with a 2.0 GPA, and be eligible for Federal Work-Study.