Registered Dietitian

HHS Culinary and Nutrition Solutions, LLC (USA); Milford (DE); Hybrid; USD 70,000 - 80,000; Full time

Benefits offered by this job

RD sign-on bonus

Hybrid-Remote schedule

Full benefits

CEUs provided (18 annually)

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a Registered Dietitian to lead medical nutrition therapy across inpatient and catering settings. You will assess residents, develop care plans, and collaborate with physicians and nurses to optimize nutritional outcomes.

The position offers a hybrid-remote schedule with 32 or 40 hours per week, a $3,000 RD sign-on bonus, and full benefits. Eligible for paid CEUs and professional licensure support.

Qualifications

• Registered Dietitian with the Commission on Dietetic Registration and state licensure as required.
• Bachelor's or Master's degree in Nutrition & Dietetics or related field.
• Knowledge of regulatory standards and medical nutrition best practices.
• Computer skills including word processing and spreadsheet software.

Responsibilities

• Complete nutritional assessments for residents and develop care plans.
• Educate patients, families, and staff on dietary needs and special diets.
• Document assessments and nutrition plans in the medical record.
• Review menus and approve daily dining programs.
• Attend rounds and nutrition meetings to ensure regulatory compliance.

Skills

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Education

Bachelor’s or Master’s degree in Nutrition & Dietetics

Tools

Word processing

Spreadsheets

Other software

Job description

Location:Bayhealth - Kent - FNSPay Rate:Salary - Salary Plan, 70,000.00 USD AnnualWork Shift:Job DescriptionWe’re looking for a friendly, compassionate leader to join our culinary team!Guide patients/residents, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.ResponsibilitiesJoin the Registered Dietitian team at Bayhealth!Registered Dietitian | Dover & Milford, DE Starting at $70,000 (Negotiable based on experience) + $3,000 RD sign-on bonus32 or 40 hr/wk schedule available with FULL benefits!Hybrid-Remote schedule available!Opportunity to work across a diverse group of settings, from inpatient acute care to bariatricsExtra benefits include paid CDR and state licensure fees, and up to 18 FREE CEUs annually!Complete nutritional assessments for all residents to create care plans with nutritional goalsProvide education to patients/residents, families, nursing, dietary service, and other community staff on issues regarding special diets and patient/resident dining needsDocument assessment of patients/residents with nutritional goals and interventions in the medical recordReview and approve patients’/residents' daily menu, snack, and supplement programsCommunicate with physicians and clinical staff on patients’/ residents’ nutritional statusAttend resident rounds and nutrition meetings, and maintain clinical nutrition policies to support regulatory complianceSkillsInterpersonal Skills: Ability to interact with individuals of all backgroundsCommunication: Effective written, spoken, and non-verbal communicationCustomer Service: Service-oriented mentality with a focus on exceeding expectationsProfessionalism: Maintain a positive and professional demeanorProactivity: Self-motivated with the ability to effectively prioritize projects and needsTeam Player: Willingness to provide support where needed to achieve outcomesBusiness Ethics: Demonstrate integrity, respect, and discretion in all business dealingsOrganization: Attention to detail and ability to effectively manage tasks in a fast-paced environmentRequirementsRegistered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulationsBachelor’s or Master’s degree in Nutrition & Dietetics or related fieldKnowledge of regulatory standardsComputer experience with word processing, spreadsheets, and various softwareWhat We OfferPaid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing trainingImportant to KnowMany healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.Who is HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries.We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.App-RD