Culinary Manager - Lead Senior Dining and Nutrition

EagleCare LLC in; Columbus (IN); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive Compensation

Health & Wellness

Life in Balance

Career Growth

Team Culture

Job summary

American Senior Communities’ Hickory Creek at Columbus is seeking a Culinary Manager to lead all aspects of culinary operations within the assisted living community, creating dining experiences that boost resident satisfaction, well-being, and quality of life.

This hands-on leader will oversee food preparation, menu execution, kitchen operations, and presentation while ensuring meals are nutritious and tailored to residents' needs.

Qualifications

• Minimum one year of experience as Culinary Manager.
• Certification in a Dietary Manager Course or associate's degree in culinary/hospitality management
• Must have current ServSafe Manager's Food Safety Certificate.
• Demonstrates C.A.R.E. values: Compassion, Accountability, Relationships and Excellence

Responsibilities

• Lead all aspects of culinary operations within the assisted living community.
• Oversee food preparation, menu execution, kitchen operations and presentation.
• Ensure meals are nutritious, appealing and tailored to resident needs.
• Develop, mentor and lead the culinary team while upholding food safety and regulatory compliance.

Skills

Leadership

Teamwork

Experience

Supportive Presence

Education

Dietary Manager Certification / Hospitality degree

Job description

American Senior Communities’ Hickory Creek at Columbus is seeking a Culinary Manager to lead all aspects of culinary operations within the assisted living community, creating dining experiences that boost resident satisfaction, well-being, and quality of life.

This hands-on leader will oversee food preparation, menu execution, kitchen operations, and presentation while ensuring meals are nutritious and tailored to residents' needs.