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Bonefish Grill is seeking a Restaurant Culinary Manager in Pennsylvania to oversee daily back‑of‑house operations, ensure recipes and presentations meet quality standards, and lead kitchen staff. The role requires at least 3 years of restaurant management (culinary or kitchen preferred), a flexible schedule, and strong organizational skills; relocation optional and a commitment to guest service.
You will implement safety and sanitation standards, manage inventories and ordering, and contribute
Bonefish Grill is seeking a Restaurant Culinary Manager in Pennsylvania to oversee daily back‑of‑house operations, ensure recipes and presentations meet quality standards, and lead kitchen staff. The role requires at least 3 years of restaurant management (culinary or kitchen preferred), a flexible schedule, and strong organizational skills; relocation optional and a commitment to guest service.
You will implement safety and sanitation standards, manage inventories and ordering, and contribute