Restaurant Manager: Lead Service, People, & Quality

Bonefish Grill; Camp Hill (Cumberland County); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations in Camp Hill, PA. You will lead staffing, scheduling, interviewing, and hiring while maintaining brand standards and guest satisfaction. The role requires one year of restaurant management experience and a flexible schedule; minimum age 21.

Preferred qualifications include food safety certification and Microsoft Office skills. Relocation within the region may be required.

Qualifications

• 1 year restaurant management experience required.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement security protocols to ensure safety of employees and guests.
• Comply with safety, sanitation, policies, and local laws; health inspections must meet state standards.
• Respond to guest comments and build loyalty while upholding service standards.
• Have working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Staff scheduling

Recruiting

Customer service leadership

Tools

Microsoft Office

Job description

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations in Camp Hill, PA. You will lead staffing, scheduling, interviewing, and hiring while maintaining brand standards and guest satisfaction. The role requires one year of restaurant management experience and a flexible schedule; minimum age 21.

Preferred qualifications include food safety certification and Microsoft Office skills. Relocation within the region may be required.