Culinary Manager — Lead Scratch Kitchen & Growth

Bonefish Grill; Franklin (TN); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back‑of‑house operations and ensure top‑quality food presentation for guests. You will lead kitchen staff, uphold Bonefish standards, and drive efficiency across production areas.

We expect 3+ years in restaurant management with a flexible schedule. Relocation and bilingual skills are a plus; 21+ to work in the United States. Competitive compensation and comprehensive benefits offered.

Qualifications

• Minimum 3 years of restaurant management experience.
• Preferred experience in Full‑Service Casual Dining or Casual Plus environments.
• Scratch kitchen experience a plus.
• Flexible schedule availability.
• Must be 21+ with legal right to work in the United States.
• Relocation being a plus.
• Bilingual is a plus.

Responsibilities

• Direct and oversee prep staff; ensure food quality and consistency.
• Assist in hiring and training back‑of‑house staff.
• Implement security and safety protocols for employees and guests.
• Prepare kitchen equipment and production areas to boost productivity and reduce waste.
• Ensure compliance with safety, sanitation, and policy standards; health inspections meet state requirements.
• Ensure menu items are prepared to recipe and Bonefish specifications.
• Manage staffing levels and shift assignments.
• Maintain cleanliness and organization of kitchen, dish, and storage areas.
• Balance product inventory and place food and supply orders.
• Set high standards for customer service and work example.

Skills

Restaurant management

Leadership

Staff training

Food safety

Job description

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back‑of‑house operations and ensure top‑quality food presentation for guests. You will lead kitchen staff, uphold Bonefish standards, and drive efficiency across production areas.

We expect 3+ years in restaurant management with a flexible schedule. Relocation and bilingual skills are a plus; 21+ to work in the United States. Competitive compensation and comprehensive benefits offered.