Culinary Manager

Bonefish Grill; Montgomery (AL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Bonefish Grill in Montgomery, Alabama is looking for a Restaurant Culinary Manager to lead back-of-house operations. Responsibilities include managing kitchen staff, ensuring food quality, and maintaining safety standards. Ideal candidates will have a minimum of 3 years in restaurant management, preferably in culinary roles, and demonstrate strong organizational and customer service skills. This position offers various benefits including medical, dental, and 401k options, along with a potential bonus based on performance.

Qualifications

• Minimum 3 years of restaurant management experience, preferably in Culinary or Kitchen management.
• Preferred experience in leading within a Full-Service Casual Dining environment.
• Previous exposure to a scratch kitchen is a plus.
• Availability to work a flexible schedule.
• Minimum 21 years of age with legal authorization to work in the United States.
• Ability to relocate is a plus.
• Bilingual is an advantage.

Responsibilities

• Directing and checking progress of prep staff for food quality.
• Hiring and training back-of-the-house employees.
• Implementing safety and security protocols.
• Preparing kitchen areas daily to boost productivity.
• Ensuring compliance with safety and sanitation standards.
• Managing staffing levels and shift assignments.
• Organizing kitchen cleanliness and inventory.

Skills

Organizational skills

Customer service

Team-oriented attitude

Dependability

Job description

Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.

At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.

Job Overview

As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back‑of‑the‑house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations, and presentations meet Bonefish's specifications and commitment to quality.

Job Responsibilities

• Directing and checking the progress of the prep staff and checking for food quality and consistency.
• Assisting in the hiring and training of back‑of‑the‑house employees.
• Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Preparing kitchen equipment and production areas daily to boost productivity and reduce waste.
• Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
• Verifying that all menu items are made according to recipe and presented to Carrabba’s specifications.
• Managing staffing levels and shift assignments.
• Keeping kitchen, dish, and storage areas clean and organized.
• Checking and balancing product inventory from previous day of business as well as placing food and supply orders.
• Setting excellent customer service and work examples.

Job Requirements

As a Restaurant Culinary Manager, you must be dependable, self‑reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team‑oriented attitude.

Specific Qualifications For The Position Include

• Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred).
• Preferred experience in leading within a Full‑Service Casual Dining or Casual Plus environment.
• Previous exposure to a scratch kitchen, a plus.
• Availability to work a flexible schedule.
• Minimum 21 years of age with legal authorization to work in the United States.
• Ability to relocate, a plus.
• Bilingual, a plus.

Benefits

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/.

Compensation Range

Varies by Location – with potential for bonus based on eligibility and other business factors.

Equal Opportunity Statement

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.