Culinary Manager

Bonefish Grill; Hamilton (OH); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k plan

Job summary

A leading restaurant chain in Hamilton, Ohio, is seeking a Culinary Manager responsible for overseeing daily kitchen operations and ensuring high food quality. Candidates should have at least 3 years of management experience in a restaurant setting. The position emphasizes strong organizational skills and exceptional customer service. This role offers competitive benefits including medical, dental, and vision coverage.

Qualifications

• Minimum 3 years of restaurant management experience.
• Legal authorization to work in the United States required.
• Bilingual is a plus.
• Availability to work a flexible schedule and 21+ years old.

Responsibilities

• Oversee daily operations of back-of-house at assigned restaurant.
• Ensure all recipes and presentations meet quality specifications.
• Assist in hiring and training back-of-house employees.
• Prepare and maintain production areas to maximize productivity and minimize waste.
• Monitor line checks, cook times, and recipe adherence to Bonefish specs.
• Balance staffing and shift assignments; maintain inventory and ordering.
• Uphold exceptional customer service and professional conduct.
• Ensure kitchen and storage areas remain clean and organized.
• Support security protocols to protect employees and guests.
• Oversee menu item preparation in line with brand standards.

Skills

Organizational skills

Team-oriented attitude

Strong customer service

Operations coordination

Job description

Join to apply for the Culinary Manager role at Bonefish Grill.

Text BonefishWay to 30437 to apply now! By texting BonefishWay to 30437 you will opt‑in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or [e-mail]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.

Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.

At Bonefish Grill, we have a deep passion for fresh quality food, and we’ve used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.

Job Overview

As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back‑of‑the‑house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bonefish’s specifications and commitment to quality.

Job Responsibilities

• Directing and checking the progress of the prep staff and checking for food quality and consistency.
• Assisting in the hiring and training of back‑of‑the‑house employees.
• Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Preparing kitchen equipment and production areas daily to boost productivity and reduce waste.
• Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
• Verifying that all menu items are made according to recipe and presented to Carrabba's specifications.
• Managing staffing levels and shift assignments.
• Keeping kitchen, dish, and storage areas clean and organized.
• Checking and balancing product inventory from previous day of business as well as placing food and supply orders.
• Setting excellent customer service and work examples.

Job Requirements

As a Restaurant Culinary Manager, you must be dependable, self‑reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team‑oriented attitude.

Specific Qualifications For The Position Include

• Minimum 3 years of restaurant management experience (Culinary or Kitchen management preferred).
• Preferred experience in leading within a Full‑Service Casual Dining or Casual Plus environment.
• Previous exposure to a scratch kitchen, a plus.
• Availability to work a flexible schedule.
• Minimum 21 years of age with legal authorization to work in the United States.
• Ability to relocate, a plus.
• Bilingual, a plus.

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/.

Compensation Range: Varies by Location – with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you.