Culinary Line Cook: Precision Prep & Quality Control

LM SERVICES CORPORATION; St. Louis (MO); On-site; USD 43,840,742 - 59,313,945; Full time

Job summary

LM SERVICES CORPORATION is seeking a full-time kitchen professional at Basso - St Louis, MO 63117 to handle maintenance, setup, food production and quality control for all meat, fish and other items prepared in the kitchen.

The role requires knowledge of fry cooking, sanitation standards, operation of kitchen equipment, basic math for recipes, and clear English communication. High school diploma preferred; culinary or apprenticeship training preferred.

Qualifications

• Any combination of education and experience equivalent to graduation from high school or higher.
• High school diploma preferred; culinary or apprenticeship background preferred.
• Ability to read, write and understand English for recipes and requisitions.

Responsibilities

• Prepares foods per recipes and guest specifications with high quality.
• Inspects and selects high quality ingredients for menu items.
• Maintains proper storage and portion control, especially expensive meats and fish.
• Keeps refrigeration and work areas clean to meet health standards.
• Operates kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles).
• Reads recipes, uses math to prepare items and manage requisitions.

Skills

Fry cooking

Sanitation

Math skills

Reading & writing English

Dexterity

Kitchen equipment operation

Education

High School Diploma preferred

Culinary or Apprenticeship program preferred

Tools

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Job description

LM SERVICES CORPORATION is seeking a full-time kitchen professional at Basso - St Louis, MO 63117 to handle maintenance, setup, food production and quality control for all meat, fish and other items prepared in the kitchen.

The role requires knowledge of fry cooking, sanitation standards, operation of kitchen equipment, basic math for recipes, and clear English communication. High school diploma preferred; culinary or apprenticeship training preferred.