Chef Manager: Culinary Leadership & Team Development

Aramark; Arcadia (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Growth opportunities

Career development support

Job summary

A leading food service company in Arcadia, Florida is seeking a Chef Manager to oversee culinary operations. This role involves training kitchen staff and ensuring quality standards in food preparation and safety protocols. The ideal candidate should possess a culinary degree, 2-3 years of relevant experience, and strong leadership skills. The company offers a supportive environment focused on career growth and excellence in food service.

Qualifications

• 2-3 years of experience in a related position.
• 2-3 years of post‑high school education or equivalent experience.
• Advanced knowledge of principles and practices within the food profession.

Responsibilities

• Train and manage kitchen personnel and supervise culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production recipes.

Skills

Team development

Culinary expertise

Safety protocols

Client relations

Education

Culinary degree

High school education or equivalent experience

Job description

A leading food service company in Arcadia, Florida is seeking a Chef Manager to oversee culinary operations. This role involves training kitchen staff and ensuring quality standards in food preparation and safety protocols. The ideal candidate should possess a culinary degree, 2-3 years of relevant experience, and strong leadership skills. The company offers a supportive environment focused on career growth and excellence in food service.