Chef de Cuisine

Troon International; Fort Myers (FL); On-site; USD 50,000 - 75,000; Full time

Job summary

A leading hospitality organization in Fort Myers is seeking a full-time Chef de Cuisine to lead and inspire kitchen staff. The ideal candidate will have 5+ years of culinary experience, with responsibilities including menu design, hiring and training staff, and maintaining high quality and safety standards. This role offers the opportunity to contribute to a premier golf community environment and requires a passion for culinary excellence. Flexible working hours are essential, including weekends and holidays.

Qualifications

• 5+ years of experience in a similar kitchen position.
• Excellent communication skills and leadership qualities.
• Ability to thrive in a high-pressure environment.

Responsibilities

• Designing the menu and plating presentation for each dish.
• Hiring and training kitchen staff.
• Ensuring that all food meets quality standards and is served on time.
• Creating new recipes to regularly update the menu.

Skills

Leadership

Communication

Creativity

Innovative thinking

Education

Culinary school qualification

5+ years of experience

Job description

Location: Colonial Country Club, 9181 Independence Way, Fort Myers, FL 33913, USA

Colonial Country Club, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for a full-time Chef de Cuisine! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.

Responsibilities

• Ensuring that all food meets the highest quality standards and is served on time.
• Planning the menu and designing the plating presentation for each dish.
• Coordinating kitchen staff and assisting them as required.
• Hiring and training staff to prepare and cook all the menu items.
• Stocktaking ingredients and equipment and placing orders as needed.
• Enforcing best practices for safety and sanitation in the kitchen.
• Creating new recipes to regularly update the menu.
• Keeping track of new trends in the industry.
• Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Qualifications

• Qualification from a culinary school or,
• 5+ years of experience in a similar position.
• In-depth knowledge of food principles and best practices.
• Passion for creating incredible food that delights and attracts customers.
• Excellent communication skills and leadership qualities.
• Ability to thrive in a high-pressure environment.
• Creative, innovative thinking.
• Exceptional standards for cleanliness, health, and safety.
• Experience managing inventories and stocktaking.
• Available to work on-call, shifts, after hours, over weekends, and on holidays.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.