Chef Manager

AVI Foodsystems; Cleveland (OH); On-site; USD 47,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking an energetic Chef Manager for a full-time, first-shift role with no evenings, weekends, or holidays. The position pays $26.50/hr and requires leadership of cooks and staff in a high-quality food service operation.

Ideal candidates have 3+ years in Chef/management, a culinary degree preferred, and strong budgeting, communication, and team development skills. Competitive benefits and ongoing growth opportunities are offered.

Qualifications

• 3+ years of food service chef/management experience.
• Strong leadership and communication skills.
• Proven ability to meet and manage budget goals.
• Experience directing cooks and other team members.

Responsibilities

• Plan, organize and direct the work of cooks and team members in food preparation and serving.
• Assist in budget estimates and justification for the food service program.
• Plan and direct ordering, receiving and accounting of food supplies and equipment.
• Evaluate methods to improve efficiency and effectiveness of the food service program.
• Interview, select, manage and develop hourly team members.
• Oversee food safety to comply with regulations.
• Develop and enforce policies and procedures for the program.

Skills

Leadership

Budgeting

Communication

Team development

Education

Culinary degree

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-time. This position is scheduled 1st Shift Monday through Friday with NO evenings, NO weekends and NO holidays.

The pay for this position is $26.50/hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
• Assist in preparation of budget estimates and justifications for the food service program
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
• Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
• Interview, select, manage and develop hourly team members
• Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
• Participate in the development and adherence of policies and procedures for the food service program

Requirements:

• A formal culinary degree is preferred
• 3 or more years of food service chef/management experience
• Prior experience leading, motivating and developing teams
• Proven ability in meeting and maintaining budget goals
• Exceptional written and verbal communication skills
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE