Culinary Leader: Guest Experience & Team Leadership

110 Grill; Hanover (MA); On-site; USD 45,000 - 65,000; Full time

Job summary

110 Grill in Hanover is seeking Culinary Managers to provide memorable dining experiences while supervising a team of up to 50 members. Ideal candidates will have previous hospitality experience, strong leadership qualities, and excellent communication skills. Responsibilities include managing guest experiences, food quality, training staff, and creating schedules. Join us for a rewarding opportunity in a fun and fast-paced environment with competitive pay and benefits.

Qualifications

• Previous experience working in hospitality.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues in a professional manner.
• Ensure a high quality of ingredients and food preparation.
• Train and manage front of house personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Skills

Strong leadership qualities

Excellent written and communication skills

Ability to thrive in a fast-paced environment

Strong attention to detail

Job description

110 Grill in Hanover is seeking Culinary Managers to provide memorable dining experiences while supervising a team of up to 50 members. Ideal candidates will have previous hospitality experience, strong leadership qualities, and excellent communication skills. Responsibilities include managing guest experiences, food quality, training staff, and creating schedules. Join us for a rewarding opportunity in a fun and fast-paced environment with competitive pay and benefits.