Culinary Manager: Lead, Train & Elevate Guest Experience

110 Grill; Portsmouth (NH); On-site; USD 50,000 - 70,000; Full time

Job summary

110 Grill in Portsmouth, NH is looking for a Culinary Manager to lead a team and enhance guest experiences. The role involves supervising up to 50 staff, ensuring quality food preparation, and managing front of house operations.

The ideal candidate has previous hospitality experience and strong leadership skills, thriving in a fast-paced environment. Competitive pay and benefits are offered. Join a dynamic team focused on excellence!

Qualifications

• Previous experience working in hospitality.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills.
• Strong attention to detail.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues in a professional manner.
• Ensure a high quality of ingredients and food preparation.
• Train and manage front of house personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Skills

Leadership qualities

Excellent written communication

Attention to detail

Thriving in fast-paced environment

Job description

110 Grill in Portsmouth, NH is looking for a Culinary Manager to lead a team and enhance guest experiences. The role involves supervising up to 50 staff, ensuring quality food preparation, and managing front of house operations.

The ideal candidate has previous hospitality experience and strong leadership skills, thriving in a fast-paced environment. Competitive pay and benefits are offered. Join a dynamic team focused on excellence!