Growth-Driven Chef Manager: Lead Culinary & Operations

Compass Group USA; Irving (TX); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Eurest, part of Compass Group, seeks a Chef Manager to lead culinary and food service operations on-site. You will oversee inventory, purchasing, and menu development, focusing on cost controls and local sourcing while driving sustainable practices.

Ideal candidate has HACCP knowledge and 3+ years of culinary management in contract foodservice, fine dining, or restaurant settings with inventory control. Join a growing team delivering quality meals in corporate settings.

Qualifications

• Must have a working knowledge of HACCP.
• Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Experience with exposition cooking needed.
• Knowledge of P&L accountability and contract-managed service experience is desirable.

Responsibilities

• Full culinary management of food service operation to include inventory, ordering and receiving.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
• Possesses a passion for sustainability.

Skills

Culinary management

P&L accountability

Menu development

Cost controls

Local sourcing

Sustainability

Contract foodservice experience

Food presentation

Inventory management

Job description

Eurest, part of Compass Group, seeks a Chef Manager to lead culinary and food service operations on-site. You will oversee inventory, purchasing, and menu development, focusing on cost controls and local sourcing while driving sustainable practices.

Ideal candidate has HACCP knowledge and 3+ years of culinary management in contract foodservice, fine dining, or restaurant settings with inventory control. Join a growing team delivering quality meals in corporate settings.