Culinary Leader: Brewery Taproom Chef de Cuisine

Big Grove Brewery; Cedar Rapids (IA); On-site; USD 70,000 - 95,000; Full time

Job summary

Big Grove Brewery in Cedar Rapids, IA seeks a Chef de Cuisine to lead our culinary team in the taproom, crafting menus that pair with award-winning beers. You will drive culinary vision, guest satisfaction, and team success in a collaborative kitchen.

You will develop menus with local ingredients, manage costings, train staff, and ensure food safety. This full-time role requires leadership, high-volume operations, and a passion for Beer & Food pairings.

Qualifications

• 5+ years in a culinary leadership role (Sous Chef or Chef de Cuisine).
• Experience in menu development for brewery or taproom pairing.
• Proven ability to manage high-volume kitchens with consistency.
• Strong team management and staff development skills.
• Solid understanding of food costing and inventory management.
• Knowledge of health and safety regulations in commercial kitchens.

Responsibilities

• Lead culinary team to create raving fans through innovative, quality-driven experiences.
• Plan and develop menus, trend-watch, and optimize offerings.
• Collaborate on menu costing and pricing with leadership to balance cost and profit margins.
• Manage inventory levels, waste reduction, and cost controls.
• Oversee BOH scheduling and labor costs to hit location targets.
• Ensure strict food safety, sanitation, and kitchen maintenance standards.
• Develop the Back of House leadership team and provide ongoing training.
• Coordinate with Front of House to ensure smooth operations and service quality.

Skills

Culinary leadership

Menu development

High-volume operations

Team management

Cost & inventory control

Culinary expertise

Health & safety compliance

Adaptability

Job description

Big Grove Brewery in Cedar Rapids, IA seeks a Chef de Cuisine to lead our culinary team in the taproom, crafting menus that pair with award-winning beers. You will drive culinary vision, guest satisfaction, and team success in a collaborative kitchen.

You will develop menus with local ingredients, manage costings, train staff, and ensure food safety. This full-time role requires leadership, high-volume operations, and a passion for Beer & Food pairings.