Culinary Lead & Kitchen Supervisor

Pacific Hospitality Group; Dallas (TX); In loco; USD 21.000 - 30.000; Tempo pieno

Descrizione del lavoro

Pacific Hospitality Group is seeking a Line Cook to prepare menu items for Lunch, Dinner, and Banquet functions in a fast-paced hotel kitchen. You will guide teammates on proper prep, ensure high-quality outputs, and maintain strict adherence to food safety and sanitation guidelines.

Flexibility with shifts and holidays is expected, with opportunities to contribute to a memorable dining experience. The role requires 1–2 years of line cook experience, culinary training or degree preferred, and a

Competenze

• Knife skills knowledge preferred.
• Active state ServeSafe food handler card.
• Positive contributions to the team and positive morale to continue the company culture.

Mansioni

• Cook all menu items for Lunch, Dinner, and Banquet meal functions.
• Provide guidance to team for proper preparation techniques.
• Ensure food leaves the kitchen in a timely fashion and at high quality.
• Communicate with guests and front of house in a professional manner.
• Maintain knowledge of menus, recipes, and quality standards.
• Follow health, safety, and sanitation guidelines.

Conoscenze

Knife skills

ServeSafe card

Team player

Food prep experience

Formazione

Culinary degree or training

Descrizione del lavoro

Pacific Hospitality Group is seeking a Line Cook to prepare menu items for Lunch, Dinner, and Banquet functions in a fast-paced hotel kitchen. You will guide teammates on proper prep, ensure high-quality outputs, and maintain strict adherence to food safety and sanitation guidelines.

Flexibility with shifts and holidays is expected, with opportunities to contribute to a memorable dining experience. The role requires 1–2 years of line cook experience, culinary training or degree preferred, and a