Cafeteria Prep & Service Specialist

Omni Hotels & Resorts; Corpus Christi (TX); On-site; USD 28,000 - 34,000; Full time

Job summary

Omni Hotels & Resorts in Corpus Christi seeks a prep cook to ensure all food is prepared to specifications and work closely with line cooks. You will learn daily tasks, maintain the prep list, and coordinate with team members to meet production needs.

The role requires experience in food service, the ability to lift up to 50 lbs, and adherence to safety standards. Training and growth opportunities are available within a hospitality-focused kitchen.

Qualifications

• Experience in similar Food and Beverage roles preferred.
• Ability to endure heat, steam and cleaning chemicals.
• Ability to stand for long shifts.
• Ability to walk, run, push, pull and lift up to 50 lbs.
• Food Handlers Certification is required.

Responsibilities

• Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Be knowledgeable of all areas in the cafeteria.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Communicate with all cooks daily for proper pars and production requirements when needed.
• Keep back and prep area clean as you work.
• Fill and maintain the prep list up to par, check daily.
• Check with MOD before leaving for the day.

Skills

Communication

Cafeteria knowledge

Food safety awareness

Education

Food Handlers Certification

Job description

Omni Hotels & Resorts in Corpus Christi seeks a prep cook to ensure all food is prepared to specifications and work closely with line cooks. You will learn daily tasks, maintain the prep list, and coordinate with team members to meet production needs.

The role requires experience in food service, the ability to lift up to 50 lbs, and adherence to safety standards. Training and growth opportunities are available within a hospitality-focused kitchen.