Culinary Lead & Kitchen Mentor

Montage International; Washington; On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Free meals

Free uniforms

Healthcare benefits

401k retirement plan

Job summary

At Montage International, we are looking for passionate culinary professionals to join our team. You will coordinate with kitchen staff and assist in training new associates while creatively preparing high-standard dishes.

This position requires a minimum of three years of cooking experience and a passion for delivering exceptional guest service. Enjoy a beautiful workplace with free meals, uniforms, healthcare benefits, and a 401k retirement plan.

Qualifications

• Three years minimum of cooking experience in a standalone restaurant or hotel environment.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Ability to collaborate in a team environment.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.

Skills

Culinary techniques

Guest service

Attention to detail

Communication skills

Job description

At Montage International, we are looking for passionate culinary professionals to join our team. You will coordinate with kitchen staff and assist in training new associates while creatively preparing high-standard dishes.

This position requires a minimum of three years of cooking experience and a passion for delivering exceptional guest service. Enjoy a beautiful workplace with free meals, uniforms, healthcare benefits, and a 401k retirement plan.