Luxury Kitchen Leader — Chef de Cuisine

Montage International; Big Sky (MT); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) retirement plan

Free meals

Hotel discounts

LinkedIn Learning membership

Job summary

Montage International's Montage Big Sky property is seeking a Chef de Cuisine to lead kitchen operations, invent menus, and deliver unforgettable guest experiences.

You will manage staff, control costs, maintain safety standards, and partner with the Executive Chef on culinary innovation. A passion for hospitality and mentoring a team is essential.

This role offers a dynamic setting in a luxury mountain resort with opportunities for growth and creative expression in a supportive culture.

Qualifications

• Minimum of three years of culinary supervisory or management experience.
• Excellent verbal and written communication skills.
• Proficient in Microsoft Office: Word, Excel, Outlook; adept with kitchen tech.
• Ability to manage cost controls and scheduling standards.

Responsibilities

• Prepare and order all menu items; create order sheets and inventory systems to ensure proper stock levels.
• Manage inventory, control and reduce breakage/loss of china and equipment with the Executive Steward.
• Assist in maintaining food and labor cost through recipe costing and scheduling standards.
• Execute production and plating efficiently to meet guest expectations.
• Oversee daily kitchen operations including recruiting, hiring, training, and supervising sous chefs and cooks.
• Implement cost control measures and revenue strategies to maximize profitability while maintaining service quality.
• Create and maintain staffing schedules for appropriate coverage.
• Oversee menu development with the Executive Chef and culinary innovation.

Skills

Culinary leadership

Kitchen operations

Cost control

Staff scheduling

Food safety

Menu development

Job description

Montage International's Montage Big Sky property is seeking a Chef de Cuisine to lead kitchen operations, invent menus, and deliver unforgettable guest experiences.

You will manage staff, control costs, maintain safety standards, and partner with the Executive Chef on culinary innovation. A passion for hospitality and mentoring a team is essential.

This role offers a dynamic setting in a luxury mountain resort with opportunities for growth and creative expression in a supportive culture.