Culinary Lead: Inspire Classes & Build a Team

CSC-Generatio; Walnut Creek (CA); On-site; USD 29,000 - 32,000; Part time

Job summary

Sur La Table in Walnut Creek, CA is seeking a Culinary Lead to inspire customers through every stage of their culinary journey. You will blend culinary expertise, business sense, and teaching skills to support the culinary program, drive sales, and manage a high-performing team.

You will recruit and develop staff, coach for peak performance, and ensure top-notch class experiences while maintaining food safety, inventory control, and a guest-obsessed atmosphere across kitchen and retail floors.

Qualifications

• Must be 21 years of age or older.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.
• Proficiency in Microsoft Office Suite and retail systems preferred.

Responsibilities

• Supports recruitment, training, and ongoing development of a high-performing team to meet culinary business needs.
• Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture.
• Provide in-the-moment coaching and feedback to elevate performance and team engagement. Communicate performance issues directly to the General Manager/Store Manager.
• Represent Sur La Table’s brand by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Ensure outstanding cooking class experiences by following provided recipes and game plans while holding employees accountable for quality and execution.
• Work with store leadership to increase foot traffic and store engagement through cooking classes and private events.
• Ensure exceptional customer experience by leading a guest-obsessed culture in both the kitchen and retail sales floor.

Skills

Communication

Problem-solving

Decision-making

Education

Culinary arts degree (preferred)

Tools

Microsoft Office Suite

Job description

Sur La Table in Walnut Creek, CA is seeking a Culinary Lead to inspire customers through every stage of their culinary journey. You will blend culinary expertise, business sense, and teaching skills to support the culinary program, drive sales, and manage a high-performing team.

You will recruit and develop staff, coach for peak performance, and ensure top-notch class experiences while maintaining food safety, inventory control, and a guest-obsessed atmosphere across kitchen and retail floors.