Culinary Lead (Cook) – Campus Dining & Growth

University of San Diego; San Diego (CA); On-site; USD 25,000 - 34,000; Full time

Job summary

The University of San Diego is seeking a Cook in Dining Services to join its culinary team, supporting a mission-driven food program that serves 2.5 million meals annually across campus locations.

Responsibilities include supervising production, maintaining quality, ensuring safety and sanitation, coordinating with the team, and delivering exceptional customer service while adhering to university policies and sustainable practices.

Qualifications

• High school diploma or GED required.
• At least 3 years of related experience required.

Responsibilities

• Supervises and participates in the quality and quantity preparation of all menu items.
• In the absence of the direct supervisor, responsible for preparation of specified meals.
• Maintains customer satisfaction through high-quality service and presentation.

Skills

Supervisory experience

Leadership

Communication

Education

High school diploma or GED

Job description

The University of San Diego is seeking a Cook in Dining Services to join its culinary team, supporting a mission-driven food program that serves 2.5 million meals annually across campus locations.

Responsibilities include supervising production, maintaining quality, ensuring safety and sanitation, coordinating with the team, and delivering exceptional customer service while adhering to university policies and sustainable practices.