Cook - Flexible Hours, Full Benefits

University of California - San Diego Medical Centers; San Diego (CA); In loco; USD 56.000 - 70.000; Part-time

Vantaggi offerti da questo lavoro

Meal vouchers and complimentary coffee

Vacation/holidays (15 days)

Work/Life Balance

Work shoes provided

Descrizione del lavoro

University of California - San Diego Medical Centers is seeking a Cook to prepare and service menu items for cafeteria, tray-line, and special events. The cook will handle meat, fish, sauces, and plating, while maintaining high quality, accuracy, and presentation in a fast-paced healthcare setting.

The position requires at least one year of cook experience, strong knowledge of sanitation, portion control, and teamwork.

Competenze

• One year experience as a cook in a large restaurant, hotel, or complex healthcare facility.
• Ability to prepare and coordinate food orders to support timely and efficient delivery to patients and special functions, according to department standardized recipes.
• Demonstrated knowledge of food and food products.
• Ability to perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
• Proven skill in all areas of quality food production to include tray-line, cafeteria, grill and/or catering.
• Ability to maintain kitchen area in a clean and organized fashion at all times, with floor dry and equipment property cleaned and sanitized.
• Knowledge of health department codes and ability to adhere to policies regarding sanitation at all times.
• Must possess superb customer service skills.

Mansioni

• Prepare hot and cold menu items according to department recipes.
• Prepare meat fabrication, fish cutting, and sauce making to standard.
• Maintain a clean, sanitary workstation and manage equipment properly.
• Ensure portion control and attractive plate presentation.
• Close kitchen per closing checklist and assist with shift handoffs.
• Attend scheduled staff meetings and contribute improvement ideas.

Conoscenze

Customer service

Food preparation

Teamwork

Sanitation knowledge

Culinary skills

Formazione

High school diploma/GED

Food Handler's Card/Certification

Descrizione del lavoro

University of California - San Diego Medical Centers is seeking a Cook to prepare and service menu items for cafeteria, tray-line, and special events. The cook will handle meat, fish, sauces, and plating, while maintaining high quality, accuracy, and presentation in a fast-paced healthcare setting.

The position requires at least one year of cook experience, strong knowledge of sanitation, portion control, and teamwork.