Onsite Campus Cook & Trainer — Lead Meal Prep

UC San Diego; San Diego (CA); Vor Ort; USD 37.000 - 46.000; Vollzeit

Benefits dieser Stelle

Medical plans

Paid holidays

Vacation/sick leave

Zusammenfassung

UC San Diego is hiring temporary cooks to support campus dining restaurants for Fall, Winter, and Spring Quarters. The role is 100% on-site in La Jolla, with a 5.5–6 month duration and hourly pay of $26.87. Training staff and preparing a variety of dishes will be core duties.

The position requires 1–3 years of kitchen experience, ability to follow recipes, and adherence to safety and allergen procedures. The schedule is variable, and benefits are included.

Qualifikationen

• One (1) to Three (3) years of experience in food preparation and general maintenance in a kitchen or dining area; or an equivalent combination of education and experience.
• Experience working with standardized recipes and production sheets.
• Skills in and knowledge of related food service functions such as safety and sanitation, production methods, and equipment maintenance.
• Ability to safely operate and maintain food service equipment. Skill in operating equipment such as mixers, food processors, slicers, blenders, impingers, gas range, flat top grill, char broiler, hot wells, deep fat fryers, rotisseries, Rheon machines, woks, saute pans, steamers, and kettles.
• Experience in food preparation techniques.
• Problem solving skills to handle situations such as staff shortages, product failures or utility equipment failures.
• Ability to conduct training programs for staff and student employees.
• Ability to follow detailed verbal and written instructions with little supervision.
• Ability to measure dry and liquid food Items in units of measurement such as cup, pint, quart, pound, and oz to properly adhere to recipe and production requirements.
• Ability to read, write, perform basic arithmetic calculations, and follow oral and written instructions.

Aufgaben

• Under supervision, responsible for performing journeyman-level food preparation techniques in a campus kitchen.
• Provide training to staff and student employees in entry-level cooking duties.
• Performs simple culinary duties, such as preparing food at a short grill, grab-and-go items, made-to-order stations, making salad dressings/sauces, and cleaning and preparing produce, serving up to 1,500 meals per shift.
• Ensures that high standards of food quality, service, sanitation, and safety are maintained at all times.
• Follow recipes and adhere to strict food safety and allergen procedures.

Kenntnisse

Food preparation

Safety & sanitation

Equipment maintenance

Training staff

Reading recipes

Tools

Mixers

Food processors

Slicers

Blenders

Gas range

Flat top grill

Sauté pans

Steamers

Kettles

Woks

Rotisseries

Fryers

Jobbeschreibung

UC San Diego is hiring temporary cooks to support campus dining restaurants for Fall, Winter, and Spring Quarters. The role is 100% on-site in La Jolla, with a 5.5–6 month duration and hourly pay of $26.87. Training staff and preparing a variety of dishes will be core duties.

The position requires 1–3 years of kitchen experience, ability to follow recipes, and adherence to safety and allergen procedures. The schedule is variable, and benefits are included.