Culinary Lab Technician II — Inventory & Events

Colorado Mountain College; Breckenridge (CO); On-site; USD 34,440 - 37,195; Part time

Benefits offered by this job

Retirement contribution

Annual and sick time

Mental health resources

Tuition benefit

Job summary

Colorado Mountain College seeks a Culinary Lab Assistant II to support culinary lab operations with advanced responsibilities, including maintaining equipment and organizing materials. This part-time position allows for up to 28 hours per week, with a pay rate of $25.78 per hour.

Applicants should have an Associate’s degree or equivalent culinary experience. Knowledge of kitchen safety practices and proficiency in Microsoft Office are preferred.

Qualifications

• Education and experience sufficient for related work experience in a culinary setting.
• Ability to read, write, speak, and understand English.
• Strong verbal, organizational, and interpersonal skills.

Responsibilities

• Assist lead faculty in maintaining kitchen equipment.
• Monitor kitchen supplies and inventory.
• Maintain a clean and organized kitchen.
• Support workflow by meeting with faculty weekly.
• Assist in planning and executing culinary events.

Skills

Culinary arts interest

Advanced cooking techniques

Kitchen safety practices

Microsoft Office proficiency

Bilingual (English/Spanish)

Education

Associate’s degree or High School/GED

Job description

Colorado Mountain College seeks a Culinary Lab Assistant II to support culinary lab operations with advanced responsibilities, including maintaining equipment and organizing materials. This part-time position allows for up to 28 hours per week, with a pay rate of $25.78 per hour.

Applicants should have an Associate’s degree or equivalent culinary experience. Knowledge of kitchen safety practices and proficiency in Microsoft Office are preferred.