Culinary Internship: Cross-Train in High-Volume Kitchens

Xanterra Travel Collection; Grand Canyon Village (AZ); On-site; USD 22,110; Full time

Benefits offered by this job

Rec Center access

Paid day off on birthday

Discounted mule rides

Exclusive retail and lodging discounts

Referral bonus program

Job summary

A leading hospitality company is offering a full-time seasonal Culinary Internship at Grand Canyon South Rim. This 12-week program includes cross-training in various food and beverage roles. Interns will learn kitchen operations, staff scheduling, and guest service while enjoying the beautiful surroundings. Ideal candidates will possess a degree in Hospitality, strong communication skills, and be physically prepared for an active role. Benefits include employee housing, discounts, and opportunities for adventure.

Qualifications

• Currently enrolled or recently graduated from a Bachelor’s degree program in Hospitality or related field.
• Able to lift up to 50 pounds and push up to 100 pounds.
• Good communication and interpersonal skills.

Responsibilities

• Cross-train in Food & Beverage operations.
• Learn to write schedules for kitchen staff.
• Shadow a sous chef and assist with daily prep.

Skills

Communication skills

Organizational skills

Energy management

Education

Bachelor’s degree in Hospitality or related field

Job description

A leading hospitality company is offering a full-time seasonal Culinary Internship at Grand Canyon South Rim. This 12-week program includes cross-training in various food and beverage roles. Interns will learn kitchen operations, staff scheduling, and guest service while enjoying the beautiful surroundings. Ideal candidates will possess a degree in Hospitality, strong communication skills, and be physically prepared for an active role. Benefits include employee housing, discounts, and opportunities for adventure.