Culinary Internship: Train as Line & Lead Cook at South Rim

XANTERRA TRAVEL COLLECTION; Chicago (IL); On-site; USD 18,241 - 25,979; Full time

Benefits offered by this job

In-park employee housing

Discounted mule rides

Free Grand Canyon Railway train rides

Paid day off on your birthday

Job summary

XANTERRA TRAVEL COLLECTION in Chicago, Illinois, is seeking Culinary Interns for a seasonal full-time internship. This immersive 12-week program involves training across various restaurants at the Grand Canyon South Rim, where interns will complete extensive cross-training while fulfilling diverse roles. Candidates must be enrolled in or have completed a Bachelor's degree in Hospitality. The internship includes hands-on experience, regular feedback, and various employee benefits such as housing, meals, and discounts.

Qualifications

• Currently enrolled or recently graduated from a Bachelor's degree program.
• Able to lift up to 50 pounds and push up to 100 pounds.
• Must maintain high energy while taking over 15,000 steps daily.

Responsibilities

• Cross‑train in Food & Beverage operations.
• Train as a Line Cook and Prep Cook.
• Attend Culinary and Hospitality learning classes.

Skills

Strong communication skills

Ability to work in a fast-paced environment

Organizational skills

Team coaching

Education

Bachelor's degree in Hospitality or related field

Job description

XANTERRA TRAVEL COLLECTION in Chicago, Illinois, is seeking Culinary Interns for a seasonal full-time internship. This immersive 12-week program involves training across various restaurants at the Grand Canyon South Rim, where interns will complete extensive cross-training while fulfilling diverse roles. Candidates must be enrolled in or have completed a Bachelor's degree in Hospitality. The internship includes hands-on experience, regular feedback, and various employee benefits such as housing, meals, and discounts.