Culinary Internship: Cross-Train in High-Volume Kitchens

XANTERRA TRAVEL COLLECTION; Arizona; On-site; USD 18,241 - 25,979; Full time

Benefits offered by this job

In-park employee housing

On-site employee meals

Fitness center access

Paid birthday off

Discounts on services and meals

Grand Canyon Railway Train rides

Job summary

A reputable hospitality company seeks Culinary Interns for a 12-week program at Grand Canyon National Park's South Rim. Interns will gain hands-on experience across various dining venues, work in a vibrant environment, and learn vital culinary skills. Applicants should currently enroll or recently graduate from a relevant Bachelor's degree program. This full-time internship offers a wage of $16.05 per hour and employee housing options. Join to create lifelong memories while working in a stunning location.

Qualifications

• Must be able to lift up to 50 pounds and push up to 100 pounds.
• Must complete a 12-week culinary work program.
• Ability to work in a fast-paced environment and tackle diverse tasks.

Responsibilities

• Cross-train in Food & Beverage operations.
• Learn to write schedules for kitchen and dining staff.
• Train as a Line Cook and Prep Cook.

Skills

Good communication skills

Interpersonal skills

Ability to prioritize multiple tasks

Physical stamina for long periods of standing/walking

Education

Currently enrolled or graduated from a Bachelor's degree in Hospitality or related field

Job description

A reputable hospitality company seeks Culinary Interns for a 12-week program at Grand Canyon National Park's South Rim. Interns will gain hands-on experience across various dining venues, work in a vibrant environment, and learn vital culinary skills. Applicants should currently enroll or recently graduate from a relevant Bachelor's degree program. This full-time internship offers a wage of $16.05 per hour and employee housing options. Join to create lifelong memories while working in a stunning location.