Culinary Intern — Wood-Fired Kitchen Mastery (Fall 2026)

Hersheypark; Hershey (PA); On-site; USD 15,153 - 20,664; Part time

Benefits offered by this job

Housing assistance (weekly fee $160)

Job summary

Devon Seafood + Steak is an upscale seafood restaurant located in the Hershey Press Building. The internship focuses on developing operational capability in students, with hands-on learning in knife skills, sanitation, recipe adherence, proper food handling, teamwork, hot line, and prep cooking in a high-volume kitchen.

Interns rotate across departments based on ability and ambition, using systems to promote consistency and quality across Hershey locations.

Qualifications

• Must be a student currently enrolled in a culinary/pastry program or recent culinary/pastry graduate within 6 months of applying.
• 18 years of age or older.
• 1 year of industry-related Food & Beverage experience preferred.
• Working knowledge of kitchen equipment, good knife skills, and a full tool kit.
• Ability to speak, read, and write English.
• Flexible shift, including weekends and holidays.

Responsibilities

• Prepare entrees, appetizers, soups, sandwiches, and side items.
• Assist in food preparation.
• Maintain a clean and organized work area following ServSafe training and State Food Safety regulations.
• Demonstrate safe handling of tools, knives and equipment in carrying out assigned tasks.
• Exhibit basic knowledge and understanding of cooking techniques; strive to advance knowledge and skills.
• Follow verbal direction and written recipes quickly and accurately; asking appropriate questions for clarification.
• Develop proficiency in operating assigned stations.
• Performs all job-related duties as required.

Skills

Knife skills

English proficiency

Teamwork

Education

Culinary program student or recent graduate within 6 months

Job description

Devon Seafood + Steak is an upscale seafood restaurant located in the Hershey Press Building. The internship focuses on developing operational capability in students, with hands-on learning in knife skills, sanitation, recipe adherence, proper food handling, teamwork, hot line, and prep cooking in a high-volume kitchen.

Interns rotate across departments based on ability and ambition, using systems to promote consistency and quality across Hershey locations.