Culinary Intern — Luxury Hotel Kitchen Experience

Hersheypark; Hershey (PA); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Free Hersheypark admission

Discounts on food & shopping

Job summary

The Hotel Hershey in Hershey, PA is seeking a Culinary Intern for Fall 2026. You will work across kitchens, be coached by Sous Chefs, and develop operational capability and professional skills at a luxury resort renowned for its elegance and amenities.

Must be at least 18, enrolled in Culinary Arts, or a recent graduate within 6 months. ServSafe preferred; ability to work evenings and weekends. This is a union position with potential housing support.

Qualifications

• Must be proficient in speaking, reading, and writing in English (strong communication skills).
• Must be at least 18 years old and eligible to work.
• Enrolled in Culinary Arts program or recent graduate within 6 months.
• ServSafe certification preferred (not mandatory).

Responsibilities

• Maintain clean and organized work areas per ServSafe and safety standards.
• Demonstrate safe handling of knives and equipment.
• Assist in multiple kitchen stations and learn recipes quickly.
• Follow verbal directions and written recipes; ask questions when needed.
• Support senior staff to produce a professional level of culinary work.

Skills

English proficiency

Education

Culinary Arts program student or recent graduate

Job description

The Hotel Hershey in Hershey, PA is seeking a Culinary Intern for Fall 2026. You will work across kitchens, be coached by Sous Chefs, and develop operational capability and professional skills at a luxury resort renowned for its elegance and amenities.

Must be at least 18, enrolled in Culinary Arts, or a recent graduate within 6 months. ServSafe preferred; ability to work evenings and weekends. This is a union position with potential housing support.