Culinary Intern

The Kraft Group & Affiliates; South Foxboro (MA); On-site; USD 20,664 - 27,552; Part time

Job summary

The Kraft Group & Affiliates in South Foxboro is seeking a Culinary Intern to support various Culinary Operations at Gillette Stadium. This role involves rotating through departments such as catering and concessions, assisting with event preparations, and engaging in hands-on culinary tasks. Ideal candidates are pursuing a degree in a related field and possess strong communication and organizational skills. The internship offers a dynamic and fast-paced environment, providing valuable insights into the culinary industry.

Qualifications

• Proficiency in Microsoft Office applications including Word, Excel, PowerPoint, and Visio.
• Strong verbal and written communication skills.
• Ability to plan ahead, stay organized, and manage multiple tasks.
• Team-oriented mindset with a strong customer service focus.

Responsibilities

• Rotate through various departments within Culinary Operations.
• Attend departmental meetings and assist with administrative follow-up.
• Support day-to-day culinary operations tasks.
• Assist with event day preparations.

Skills

Microsoft Office proficiency

Strong communication skills

Customer service focus

Organizational skills

Education

Bachelor’s degree or equal technical degree preferred

Job description

Summary

The Culinary Intern supports the Culinary Department by assisting with a variety of operational tasks to help deliver best‑in‑class food quality and service at Gillette Stadium. This hands‑on internship provides exposure to multiple areas of Culinary Operations, including suites, catering, concessions, and team‑affiliated food service operations.

Duties And Responsibilities

• Rotate through various departments within Culinary Operations to gain valuable insight into how the Catering, Suites, Revolution, and Patriots Culinary Departments operate.
• Attend departmental meetings and assist with administrative and operational follow‑up as needed.
• Support day‑to‑day culinary operations tasks based on assigned area of focus.
• Assist with event day preparations including suites, catering and concessions.
• Special projects and assignments as business dictates.

Supervisory Responsibilities

• This position has no supervisory responsibility.

Skills And Qualifications

• Bachelor’s degree or equal technical degree preferred.
• Proficiency in Microsoft Office applications, including Word, Excel, PowerPoint, and Visio.
• Strong verbal and written communication skills.
• Ability to plan ahead, stay organized, and manage multiple tasks.
• Team‑oriented mindset with a strong customer service focus.

PHYSICAL DEMANDS

• Ability to stand and walk for extended periods of time, bend and be able to lift 40 pounds.
• Must be able to climb a ladder.
• Must have a flexible schedule including nights, mornings, weekends, weekdays, and holidays.
• Must be able to handle stressful situations effectively and professionally.

WORK ENVIRONMENT

• The noise level in the work environment is often loud.
• Will work in all types of weather, including extreme heat and cold.
• This is a fast‑paced environment with many moving parts.

CERTIFICATES, LICENSES, REGISTRATIONS

• None required.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.