Culinary Instructor - Deaf Education & Kitchen Training

State of Ohio; Columbus (OH); On-site; USD 42,000 - 68,000; Full time

Job summary

The Ohio School for the Deaf (OSD) invites applications for a Culinary Instructor to support the culinary arts program within the hospitality pathway. The instructor will ensure licensure compliance and deliver both classroom and hands-on training in culinary techniques, food safety, and kitchen operations.

Responsibilities include curriculum development, assessment, and collaboration with school staff and industry partners to prepare Deaf and hard-of-hearing students for industry certifications

Qualifications

• Must maintain Ohio teaching licensure in Career Technical Workforce Development: Culinary Arts & Food Service Management.
• Must possess or obtain ServSafe Manager certification.
• Grow Your Own licensure path may qualify the applicant for licensure in the above areas.

Responsibilities

• Maintain licensure requirements to support the culinary arts program in the hospitality pathway.
• Plan, deliver, and evaluate instructional learning using approved curriculum and state assessments.
• Develop curricula providing classroom instruction and hands-on training in culinary techniques, food prep, baking, nutrition, sanitation, and kitchen operations.
• Coordinate with staff, families, and industry partners to prepare students for certifications and post-secondary careers.

Skills

Education

Educational Support

Adaptability

Developing Others

Emotional Intelligence

Leading Others

Presenting

Education

Ohio teaching licensure in Career Technical Workforce Development: Culinary Arts & Food Service Management

ServSafe Manager certification

Grow Your Own licensure path consideration

Job description

The Ohio School for the Deaf (OSD) invites applications for a Culinary Instructor to support the culinary arts program within the hospitality pathway. The instructor will ensure licensure compliance and deliver both classroom and hands-on training in culinary techniques, food safety, and kitchen operations.

Responsibilities include curriculum development, assessment, and collaboration with school staff and industry partners to prepare Deaf and hard-of-hearing students for industry certifications