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The Ohio School for the Deaf (OSD) invites applications for a Culinary Instructor to support the culinary arts program within the hospitality pathway. The instructor will ensure licensure compliance and deliver both classroom and hands-on training in culinary techniques, food safety, and kitchen operations.
Responsibilities include curriculum development, assessment, and collaboration with school staff and industry partners to prepare Deaf and hard-of-hearing students for industry certifications
SCHOOL FOR THE DEAF
500 Morse Road
Columbus, Ohio, 43214
United States
In accordance with OEA/ODBES teacher scale
Permanent - Full Time
Mon-Fri, 7:30am - 3:30pm
Classified
OEA Scope
Education
The Ohio School for the Deaf (OSD) is one of the oldest continuously open public deaf schools in the United States. We welcome approximately 150 Deaf and hard of hearing students to campus each year from around Ohio. We use Expanded Common Core in our classrooms and offer students opportunities to learn and grow socially and emotionally in a safe environment through extra-curricular activities.
TheCulinaryInstructoris responsible for maintaining licensure in Career and Technical Education(CTE) and relevant industry and curriculum requirements to supporttheculinaryarts program in the hospitality pathway. They areresponsible for instructional planning, delivery, and evaluation of learningthrough approved curriculum, and industry and state approved assessments. Theinstructor will develop and implement curriculum that provides students withboth classroom instruction and hands-on training inculinarytechniques,food preparation, baking, nutrition, food safety and sanitation, kitchenoperations, and food service management. Responsibilities include maintaining asafe and organized commercial kitchen environment, supervising students duringfood preparation and service, managing kitchen equipment and inventory,ordering supplies, developing recipes and menus, assessing student performance,and maintaining accurate student records. The instructor will also incorporate industrystandards and workplace expectations into daily instruction, support studentsin developing employability and professional skills, coordinate work-basedlearning opportunities, prepare students for industry-recognizedcertifications, and collaborate with school staff, families, community, andindustry partners to ensure students are developing the technical and academicskills needed for success in post-secondary education andculinary-relatedcareers. While primarily serving the high school CTE pathway,theCulinaryInstructor may also be responsible for supportingstudents in serving as IEP teacher of record and providing supports in CTEpathways for students K-12 and 4Plus.
At the State of Ohio, we take care of the team that cares for Ohioans. We provide a variety of quality, competitive benefits to eligible full-time and part-time employees*. For a list of all the State of Ohio Benefits, visit our Total Rewards website! Our benefits package includes:
*Benefits eligibility is dependent on a number of factors. The Agency Contact listed above will be able to provide specific benefits information for this position.
Must maintain valid Ohio teaching licensure in Career Technical Workforce Development: CulinaryArts & Food Service Management;
OR -The Ohio School for the Deaf has a strong Grow Your Own program. Applicants will be considered if qualifications indicate a path to licensure for any of the above licenses.
Must possess or obtain ServSafe Manager certification.
Must demonstrate Advanced level on the Sign Language Proficiency Interview (SLPI) within one year of hire, Intermediate level minimum requirement at hire.
Preferred Qualifications:
Licensure as Intervention Specialist K-12 (Hearing Impaired);
Workforce, culinary, and hospitality experience;
Experience serving as a classroom teacher or interventionspecialist.
Job Skills: Education, Educational Support, Adaptability, Developing Others, Emotional Intelligence, Leading Others, Presenting
Ohio is a Disability Inclusion State and strives to be a model employer of individuals with disabilities. The State of Ohio is committed to providing access and inclusion and reasonable accommodation in its services, activities, programs and employment opportunities in accordance with the Americans with Disabilities Act (ADA) and other applicable laws.
The State of Ohio is a drug-free workplace which prohibits the use of marijuana (recreational marijuana/non-medical cannabis). Please note, this position may be subject to additional restrictions pursuant to the State of Ohio Drug-Free Workplace Policy (HR-39), and as outlined in the posting.