Culinary Instructor — Correctional Facility Training

State of Georgia; Northern (KY); Hybrid; USD 42,000 - 62,000; Full time

Job summary

Oconee Fall Line Technical College is seeking a Culinary Instructor to teach entry-level culinary courses at McRae Correctional Facility under general supervision. The role requires delivering instruction, following approved syllabi, and maintaining accurate grade books and records, while applying effective communication with students.

The ideal candidate will hold a high school diploma or GED with an active Chef Certification (e.g., ServSafe) and at least three years of paid, full-time culinary

Qualifications

• High school diploma or GED required; active Chef Certification (e.g., ServSafe).
• At least 3 years paid, full-time in-field experience.
• Preferred: college diploma or higher in culinary arts or related discipline.

Responsibilities

• Provide instruction in entry-level culinary courses at the McRae Correctional Facility under general supervision.
• Demonstrate appropriate teaching techniques and testing/grading procedures; maintain grade books and records.
• Maintain accurate inventory of assigned properties and demonstrate effective oral and written communication.

Skills

Oral and written communication

Interpersonal relations

Adapt instructional material

Record keeping

Education

High school diploma or GED

Chef Certification (e.g., ServSafe)

College diploma or higher in culinary arts

Job description

Oconee Fall Line Technical College is seeking a Culinary Instructor to teach entry-level culinary courses at McRae Correctional Facility under general supervision. The role requires delivering instruction, following approved syllabi, and maintaining accurate grade books and records, while applying effective communication with students.

The ideal candidate will hold a high school diploma or GED with an active Chef Certification (e.g., ServSafe) and at least three years of paid, full-time culinary