Correctional Cooking Instructor: Culinary Training Lead

Lake Land College; Dixon (IL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Flexible benefit account

Parental leave

Vacation time

Paid holidays

Sick time

Long term disability

Tuition reimbursement

403(b) plan

Retirement plan

Job summary

A community college in Illinois is seeking a Correctional Cooking Instructor to teach courses in the Commercial Cooking Certificate program. The position involves preparing course materials, reporting grades, and assisting students. Candidates should have teaching and food service experience, with at least an Associate Degree preferred. This role offers various benefits including medical insurance and retirement plans. The instructor's commitment to student needs and compliance with regulations is essential.

Qualifications

• Teaching experience desired.
• Experience in food service required.
• Knowledge of nutritional requirements.

Responsibilities

• Teach courses and labs in the Commercial Cooking Certificate program.
• Prepare or revise course guides and submit for review.
• Submit purchase order requests for instructional materials.
• Report attendance and grades as prescribed by the Associate Dean.
• Assist students in meeting needs or solving problems.

Skills

Preparation and serving of commercially cooked items

Knowledge of food preparation techniques

Knowledge of sanitation and safety as well as food presentation

Good communication skills

Education

Associate Degree

Job description

A community college in Illinois is seeking a Correctional Cooking Instructor to teach courses in the Commercial Cooking Certificate program. The position involves preparing course materials, reporting grades, and assisting students. Candidates should have teaching and food service experience, with at least an Associate Degree preferred. This role offers various benefits including medical insurance and retirement plans. The instructor's commitment to student needs and compliance with regulations is essential.