Culinary Baking Instructor

Prek High School; Carle Place (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

Prek High School in New York seeks a Culinary Baking Instructor to teach the art and science of baking to students with varied skill levels.

You will demonstrate techniques, guide hands-on practice, ensure safety and cleanliness in the kitchen, provide feedback, and foster a creative, encouraging learning environment.

This role emphasizes adapting instruction to diverse learners and staying current with baking trends.

Qualifications

• Experience teaching baking or culinary arts to diverse learners.
• Knowledge of kitchen safety and sanitation practices.
• Ability to develop engaging lesson plans and assessments.

Responsibilities

• Develop and deliver engaging baking curriculum and lesson plans.
• Demonstrate proper baking techniques and safety procedures.
• Provide constructive feedback to students to improve their skills.
• Manage classroom and kitchen environment to ensure safety and cleanliness.
• Stay updated on current baking trends and techniques.
• Assess student progress and adapt instruction to meet diverse learning needs.
• Prepare and maintain baking ingredients and equipment.
• Support and motivate students to foster a positive learning experience.

Job description

Job Description

Job Description

The Culinary Baking Instructor is responsible for teaching the art and science of baking to students of varying skill levels. This role involves demonstrating techniques, guiding hands-on practice, and fostering a creative and educational environment to help learners develop their baking skills and knowledge.

** Responsibilities**

• Develop and deliver engaging baking curriculum and lesson plans.
• Demonstrate proper baking techniques and safety procedures.
• Provide constructive feedback to students to improve their skills.
• Manage classroom and kitchen environment to ensure safety and cleanliness.
• Stay updated on current baking trends and techniques.
• Assess student progress and adapt instruction to meet diverse learning needs.
• Prepare and maintain baking ingredients and equipment.
• Support and motivate students to foster a positive learning experience.